Inspired by the timber homes of Alsace, reclaimed wood beams surround the dining room, creating an elegant yet relaxed setting for Chef Kreuther's inspired fare. From the curved, platinum-colored ceiling hang 42 crystal storks flying east toward Kreuther's native Strasbourg. Hand-painted wall coverings, one-of-a-kind art and cream-colored banquettes add sophistication and warmth to the room. 


The Experience

Warm, unique touches, handmade ceramics and comfortable service allow guests to enjoy an elevated yet approachable experience in three formats.

Four-course prix-fixe, seven course tasting menu or nine-course "carte blanche" chef's tasting.

The Main Dining Room is open for both lunch and dinner services Monday through Friday, as well as dinner service on Saturday evenings. 

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