Gourmet seafood dish with glazed scallops topped with small white spheres, garnished with green leaves and purple edible flowers on a white plate.
Gourmet dish with two pieces of cooked meat topped with a slice of dried orange and finely chopped garnish, served on a white textured plate with colorful sauce and small edible leaves.
Hand shaving truffle thinly over a gourmet foam-covered dish in a white bowl with wine in background.
Chocolate dessert with white bird design and gold leaf on a brown circle on white plate.

A culinary oasis inspired by France and crafted for New York by Gabriel Kreuther

Reservations
Menus

Echoing the spirit of France and the elegance of Midtown Manhattan, Gabriel Kreuther offers a refined yet soulful dining experience overlooking Bryant Park—where Contemporary French traditions meets the vibrant pulse of New York City in a setting of understated luxury and culinary storytelling.

About Us
Elegant dining table with flower centerpiece, glassware, and white chairs in a modern restaurant.

Chef Gabriel

Chef Gabriel Kreuther is more than a multi-award-winning chef; he is a custodian of culinary tradition, an innovator, mentor, and a storyteller whose life's work transcends the boundaries of the kitchen, influencing the culinary world at large.
Learn More
Chef Gabriel Kreuther in white uniform leaning on a counter in a professional kitchen.

The Menus

Guests can choose their journey through the three-course menu, the four-course symphony of flavors, or surrender to the Chef's Tasting Menu—a deeply personal narrative where sophistication never sacrifices genuine warmth and hospitality.
Explore Menus