About


Looking out onto Midtown's verdant Bryant Park, chef Gabriel Kreuther's eponymous restaurant offers a comfortably luxurious, Alsatian-inspired dining experience with a distinctly New York spirit.

Staff

GABRIEL KREUTHER

Executive Chef

During the first decade of his career, Gabriel created culinary delights at Michelin-starred kitchens throughout Germany, France and Switzerland before bringing his talent to The States. Gabriel began at La Caravelle & Restaurant Jean-George Central Park before going on to his roles as Executive Chef of the much lauded Atelier in the Ritz-Carlton and The Modern, where his cooking received numerous accolades throughout his nearly decade-long tenure. A long-standing member & mentor for the prestigious Bocuse d'Or USA Culinary Council and current Silver winners of the World Competition, Kreuther was named one of Food & Wine's Best New Chefs in 2003 and received a 2009 James Beard Foundation award for "Best Chef: New York City."

In June 2015, Gabriel opened the eponymous restaurant, Gabriel Kreuther. Here, Gabriel combines his classic French training and Alsatian heritage with his love of New York City to create a comfortably luxurious experience in the heart of Midtown Manhattan. Just a few of the wonderful accolades Gabriel Kreuther Restaurant has already received include, The AAA 5 Diamond Award, Best New Restaurant of the Year by New York's Village Voice, 3 Stars from the NY Times & One Michelin Star. Gabriel Kreuther Restaurant was also recently named as one of the top 10 restaurants in the United States by The Daily Meal for their annual Top 101 list & was recently named to the list of "The 9 best new restaurants in The World, 2016" by Robb Report.

Team Gabriel Kreuther looks forward to welcoming you!

Visit







HOURS

Monday—Thursday
12 PM—2:30 PM
5:30 PM—10:00 PM
Friday
12 PM—2:30 PM
5:30 PM—10:30 PM
Saturday
5:30 PM—10:30 PM
Sunday
Closed

CONTACT

41 W. 42nd Street
New York, NY 10036
Tel: 212-257-5826
office@gknyc.com

Press


For press and partnership inquiries, please contact:

press@gknyc.com or Becca PR (212 633 2129)


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