Chef Gabriel Kreuther
A Michelin-starred chef and visionary behind one of New York City’s most acclaimed fine dining restaurants.
At the intersection of culinary artistry and timeless tradition stands Gabriel Kreuther, a two Michelin-starred chef and visionary behind one of New York City’s most acclaimed fine dining restaurants.
Renowned for his unwavering commitment to authentic flavors, locally-sourced ingredients, and French-inspired cuisine, Chef Gabriel crafts an immersive gastronomic experience that celebrates the soul of every dish.
Chef Gabriel’s culinary philosophy is rooted in uncompromising authenticity, where every plate tells a story of heritage, innovation, and craftsmanship.
His dishes are a harmonious blend of precision, passion, and purity, elevating traditional flavors through modern expression. Whether savoring his signature sturgeon and sauerkraut tart or indulging in his award-winning Kreuther Handcrafted Chocolate, guests are invited into a world where fine dining meets heartfelt storytelling.
His dishes are a harmonious blend of precision, passion, and purity, elevating traditional flavors through modern expression. Whether savoring his signature sturgeon and sauerkraut tart or indulging in his award-winning Kreuther Handcrafted Chocolate, guests are invited into a world where fine dining meets heartfelt storytelling.
Origins
With a culinary journey that began in the Michelin-starred kitchens of France, Germany, and Switzerland, Chef Gabriel brought his refined techniques to Manhattan.
His impressive resume includes leadership roles at La Caravelle, Jean-Georges, Atelier at the Ritz-Carlton, and nearly a decade as Executive Chef at The Modern, where he earned widespread acclaim and the James Beard Award for Best Chef: NYC in 2009.
His impressive resume includes leadership roles at La Caravelle, Jean-Georges, Atelier at the Ritz-Carlton, and nearly a decade as Executive Chef at The Modern, where he earned widespread acclaim and the James Beard Award for Best Chef: NYC in 2009.
Since opening in 2015, the Midtown Manhattan restaurant, Gabriel Kreuther, has earned and maintained Two Michelin Stars, Wine Spectator's Grand Award, AAA Five Diamond Award, Forbes Five-Star Award, and a place on the New York Times’ 100 Best Restaurants list. As a proud member of Relais & Châteaux and Les Grandes Tables du Monde, Gabriel Kreuther is a destination for luxury dining in NYC.
Chef Gabriel's book, Gabriel Kreuther- The Spirit of Alsace — is available for ordering.
Purchase Book