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Chef Gabriel combines his masterful classic French training and Alsatian heritage with his love of New York City to create an invitingly luxurious experience in the heart of Midtown Manhattan.  Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment.

 

Just a few of the wonderful accolades & awards Gabriel Kreuther Restaurant has received include, “Best New Restaurant of the Year” by New York's Village Voice, the highly selective AAA 5 Diamond Award, 3 Stars from the NY Times, Two Michelin Stars & selection as a member of the esteemed Relais & Chateaux.  Gabriel Kreuther Restaurant has also been named to the lists of “The Best Restaurants in America” for The Daily Meal, Open Table, Gayot, Wine Enthusiast & Business Insider, while Zagat named Gabriel Kreuther as one of the “Top Overall Restaurants in New York City”.  The Tasting Table includes Gabriel Kreuther in their list for "The World's Most Beautiful Restaurants" with special recognition from Architectural Digest & Zagat also for its design & The Robb Report named Gabriel Kreuther as one of "The 9 Best New Restaurants in the World, 2016".

 

Guests may enjoy a four-course prix-fixe or chef's tasting menu in the Main Dining Room, or elevated Alsatian-inspired dishes – such as Gabriel’s famous tarte flambees or homemade beignets with seasonal marmalade - served a la carte in the walk-in bar and lounge.  The Zagat Guide named The Bar at Gabriel Kreuther to their selective list of the “Best Bar Food” in Manhattan while New York City’s Grub Street named Gabriel Kreuther Bar as “The Absolute Best Bar Food” in New York City.

Gabriel & his talented team look forward to serving you!

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