Chef Gabriel combines his classic French training and Alsatian heritage with his love of New York City to create a comfortably luxurious experience in the heart of Midtown Manhattan. The restaurant has received the AAA 5 Diamond Award, Best New Restaurant of the Year by New York's Village Voice, 3 Stars from the NY Times & One Michelin Star, as well as being a member of Relais & Châteaux.
Guests may enjoy a four-course prix-fixe or chef's tasting menu in the Main Dining Room, or rustic Alsatian-inspired dishes served a la carte in the bar and lounge.
EXCLUSIVE DUCRU-BEAUCAILLOU DINNER
JOIN US FRIDAY MAY 11 FOR THIS SPECIAL DINNER
WITH DUCRU-BEAUCAILLOU PROPRIETOR BRUNO BORIE
AND CHEF GABRIEL KREUTHER.