DINNER
Served Monday-Saturday at 4:45pm
3-COURSES • $200
First, Entrée, Dessert
4-COURSES • $235
First, Mid-Course, Entrée, Dessert
CHEF’S TASTING MENU • $325
A selection of the most iconic dishes from Chef Gabriel Kreuther and his team.
CLASSIC WINE PAIRING • $295
PREMIUM WINE PAIRING • $650
*consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of illness