onion • crème fraîche

comté cheese • nutmeg

seasonal pickles • toasted sourdough batard

local honeycomb • seasonal marmalade

Large, firm pearls encapsulate a wonderfully nuanced and buttery flavor profile. Derived from a natural hybrid of Huso Dauricus & Acipenser Shrenckii, this caviar boasts a clean oceanic finish.

A delicate, finer-pearled expression. This rich, celebratory caviar comes from sustainably farm raised Acipenser Gueldenstaedtii. Full bodied and nutty on the palate with aromatics of bright sea brine.

pistachio • wild rice streusel • marble brioche

spruce • pickled gooseberries • pine nuts

apple ponzu • avocado • pickled swiss chard

cayenne tuile • grated macadamia • jalapeno coulis

savory potato waffle • chives • buttermilk espuma

applewood smoke • sabayon • imperial kaluga caviar

confit egg yolk • morels • sauce au vin jaune

badger flame beets • horseradish foam • salmon roe

quince consommé • artichoke • ginger froth

cranberry beans • cockles • saffron nage

crushed potatoes • marinated brussels sprouts • champagne sauce

roasted salsify • aji pepper glaze • hazelnut jus

cauliflower puree • stuffed shiitake mushroom • caramelized miso jus

leeks vinaigrette • strega coulis • natural jus

chocolate crémeux • bayleaf foam • chocolate sorbet

spiced passionfruit & banana • ube granita • milk chocolate brownie

mint namelaka • red currant crema • tomato confit

yuzu crema • green apple tuile • fruit pearls