THANKSGIVING DAY MENU

$265 per person

Served from 2:00 - 8:00pm

Thursday, November 27, 2025

DINNER MENU

FIRST COURSE

CHOICE OF

Bella Bella Foie Gras Terrine

“beerawecka” jam • Riesling gelée • brioche

Kohlrabi Vichyssoise

Smoked Atlantic Cod • braised leeks • parsley

Citrus Cured Long Island Fluke Crudo

tomatillo • nori yogurt • cucumber-dill water

Autumn Salad

Baby gem lettuce • pickled cherries • pumpkin seed crumble

MID COURSE

CHOICE OF

Sturgeon & Sauerkraut Tart

applewood smoke • sabayon • imperial kaluga caviar

Gewurztraminer Poached Sullivan County Foie Gras

apple consommé • pan d epice streusel • thyme

Pan seared skate cheeks

crushed celery root • potato espuma • sauce grenoboise

4 cheese ravioli

sunchoke broth • walnut crumble • parm foam  (white truffle supplement)

FAMILY-STYLE SIDES

cranberry sauce • mashed potatoes “aligot” • cauliflower gratin • macaroni and cheese

DESSERT

select one of each

Pie • Ice Cream or Sorbet • Mousse bowl

Pies

Sweet Potato • Pecan • Pumpkin

Ice Cream or Sorbet

Maple Cinnamon Ice Cream • Cranberry Lime Sorbet • Dulce de Leche Ice Cream

Mousse Bowls

Grandma’s Chocolate Mousse • Pain d’Epices Mousse • Vanilla

ENTRÉE

CHOICE OF

Seaweed Baked Galician Turbot

Chanterelle à la grecque • fennel • mushroom mousseline

Smoked beet puree • braised endive • red wine jus   ($55 supplement)

Grilled Snake River Farms Wagyu Striploin

Smoked beet puree • braised endive • red wine jus   ($55 supplement)

Roasted Squab

Castle valley mills polenta • braised cabbage • bay leaf jus

Turkey Roulade with all the trimmings and Grandmas Gravy

*consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of illness

THANKSGIVING DAY MENU

DINNER MENU

FIRST COURSE

MID COURSE

DESSERT

ENTRÉE

LOCATION

CAREERS

CONTACT