THANKSGIVING DAY MENU
$265 per person
Served from 2:00 - 8:00pm
Thursday, November 27, 2025
DINNER MENU
FIRST COURSE
CHOICE OF
Bella Bella Foie Gras Terrine
“beerawecka” jam • Riesling gelée • brioche
Kohlrabi Vichyssoise
Smoked Atlantic Cod • braised leeks • parsley
Citrus Cured Long Island Fluke Crudo
tomatillo • nori yogurt • cucumber-dill water
Gem Lettuce & Radicchio Salad
marinated beets • pumpkin seed crumble • parmesan dressing
MID COURSE
CHOICE OF
Sturgeon & Sauerkraut Tart
applewood smoke • sabayon • imperial kaluga caviar
Gewurztraminer Poached Sullivan County Foie Gras
apple consommé • pan d epice streusel • thyme
Pan seared skate cheeks
crushed celery root • potato espuma • sauce grenoboise
Squid Ink Gnocchetti
razor clams • broccoli rabe pesto• garlic breadcrumbs
Ravioli “Strasbourgeoise” With White Truffles (185 supplement)
bone marrow & fines herbes • sunchoke broth • parmesan
FAMILY-STYLE SIDES
cranberry sauce • mashed potatoes “aligot” • cauliflower gratin • macaroni and cheese
DESSERT
select one of each
Pie • Ice Cream or Sorbet • Mousse bowl
Pies
Sweet Potato • Pecan • Apple Pear
Ice Cream or Sorbet
Maple Cinnamon Ice Cream • Cranberry Lime Sorbet • Dulce de Leche Ice Cream
Mousse Bowls
Grandma’s Chocolate Mousse • Pain d’Epices Mousse • Vanilla Chantilly
This menu is subject to change
ENTRÉE
CHOICE OF
Seaweed Baked Galician Turbot
Chanterelle à la grecque • fennel • mushroom mousseline
Smoked beet puree • braised endive • red wine jus
($55 supplement)
Grilled Snake River Farms Wagyu Striploin
Smoked beet puree • braised endive • red wine jus
($55 supplement)
Roasted Squab
Castle valley mills polenta • braised cabbage • bay leaf jus
Turkey Roulade with all the trimmings and Grandmas Gravy
*consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of illness