CHEF X CHEF
June 3, 2025
SPICES & TERROIR DINNER
Chef Gabriel Kreuther welcomes Chef Cedric Vongerichten, of Wayan and Ma•dé in NoLita, to the restaurant for an exclusive, one-night only dining experience on Tuesday, June 3rd.
Both chefs will collaborate on a multi-course dinner, each showcasing their individual culinary approach while emphasizing the unique terroir of Alsace, Indonesia, France and other regions.
This event marks the second Chef x Chef dinner at Gabriel Kreuther, a series where Chef Gabriel explores the influence of French culinary heritage on the global palate, inviting new chefs to collaborate in his kitchen during a limited residency.
The carefully curated menu features a choice of four course for $220 or a tasting menu for $295.
